Are you ready for the Super Bowl?

I'm not ready -- well, at least my menu's not ready. I've decided to get wings, but I've been struggling to find some kind of different dessert. This recipe on the Kraft web site caught my eye.

S'Mores Cheesecake Squares
18 Honey Grahams, divided
1/3 cup butter or margarine, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) cream cheese, softened
1 cup sugar
1 Tbsp. vanilla
3 Tbsp. flour
4 eggs
1 cup semi-sweet chocolate chunks, divided
1 cup miniature marshmallows

Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.
Beat cream cheese, 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows and reserved chopped grahams.
Bake 40 min. or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.