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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, February 26, 2007

Crazy Oscar drinks


So stiff drinks may not be the first thing that come to mind Monday morning, but I though I'd pass along this recipe from The Bachelor Guy in my inbox:


"The Departini"(Created in honor of "The Departed")

2 parts Tequila Tezon Reposado

1 part Martell Cognac

1 part Cointreau

1 tbsp agave nectar

Squeeze of lime juice

Shake well and serve up in a martini glass. Garnish with a lemon wedge.

*Recipe by: Tequila Tezon


I'm just happy I was able to see a few of the Oscar nominees before they became big winners last night ("The Departed," a total departure from the usual fluff I like to watch, and "Babel").


I was toasting the winners with Centine - a wonderful 2002 Italian vintage that wasn't quite equaled by the 2003 bottling. It's 60% Sangiovese; 20% Cabernet Sauvignon; 20% Merlot. Pity, though, I think I'm down to my last two bottles. D'oh!


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