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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, February 19, 2007

Time for FISH!


Chuck Martin, aka Food Boy (from when he was the dining writer), brought this to my attention today - the Codfather at Mary, Queen of Heaven Parish. Apparently they have some pretty tasty fish - including fish and chips and holy haddock. What's not to like about that?


Lots of area fish fries start Wednesday for Lent. Check out our list at Cincinnati.Com, keyword: fish.


And Paul Clark, multi-tasking A&E editor, had this fun, feel good story on A1 today about Lou Groen, Cincinnati resident and creator of McDonald's Filet-O-Fish. (Check out this time-wasting yet highly addictive filet o fish game - keep the fish sandwich away from the sharks!)


2 Comments:

at 1:26 AM Blogger Matt Morris said...

in Louisiana, as well as some amazing seafood at lent, there are also some great places that bring up some amazing dishes that feature portobellos or eggplant as their "meat."

are there foodies here that have found some formidable vegetarian alternative dishes during lent?

 
at 3:49 PM Anonymous Anonymous said...

I try and eat some sort of meat every Friday during these silly religious rituals.

 
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