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Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, March 30, 2007

Blue Ash Thai

It's no longer exciting to hear that a Thai/sushi restaurant is going to open: they are a dime a dozen. But I am more than usually interested in the one that's going to open in Blue Ash. Chanaka Delanerolle, who owns Teak in Mount Adams, has bought the Watson Bros building and is going to do the Thai/sushi combination, with some other Asian food thrown in. The name Apsara, he says, means the sacred dancers at a Buddhist temple and has a good meaning of blessedness.
He says his will be better than all the others because he has a master sushi chef and doesn't cut corners. That seems completely possible. He's done a great job with attention to detail at Celestial Steakhouse, anohter of his Mount Adams restaurants, and Teak is wildly popular--an hour and a half wait on the weekend he says. Plus the building is big and impressive, and has one of the nicer patios in the Greater Cincinnati area. I do miss the beer. . . . .

http://news.enquirer.com/apps/pbcs.dll/article?AID=/AB/20070330/LIFE/303300037/


2 Comments:

at 5:42 PM Anonymous Anonymous said...

If you don't live close to Blue Ash, Thai Namtip has VERY good food and service. It's worth a try! OK the shopping center it's in is, errr, nondescript - but the staff and food make up for it. From the rather abbreviated review on Cincinnati.com: "Once inside, a mix of white tablecloths, elegant and exotic decor and a casual air, make you feel right at home."

 
at 2:24 AM Anonymous Anonymous said...

I hear Delight Thai Cafe going to remodeling their restaurant. Sushi Bar will change the corner to opposite site. There Thai food is very good. So waiting and see the new look of Delight Thai Café.

 
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