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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, March 29, 2007

Candy's dandy

I've been shopping for Easter candy, and I'm so glad I made the effort to get up to Loveland to visit Loveland Sweets. What a perfect little store it is. owner Gloria Wilson took a storefront on the main street, just by the bike path, and turned it into an old-fashioned candy store fantasy. There's dark wainscotting, marble counters, and a tile floor. A glass-fronted counter is full of Michel Cluizel chocolates (little corks! pretty hearts! Strawberry truffles iced with a strawberry!) Wilson's own fudge and turtles, and all kinds of truffles. TThere are beautiful gold and silver dragees, and seasonal fun stuff. Then there are big glass jars full of jellybeans, gummy candies, Boston baked beans, and everything else that makes a kid feel like he's in a candy shop. It's all so neatly and attractively arranged and laid out. Check it out for Easter. 124 W. Loveland AVe., 513-583-8305


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