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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, March 28, 2007

Wine in a box. Again.




So AP now reports that wine in a box "is now the fastest growing wine category." I suppose there aren't a lot of other innovations in the industry that would be growing more quickly, but I'm still hesitant about wine in a box. I'm much more amenable to screwcap wines. But it's an image thing for me. Can you imagine a waiter at Boca or Jeff Ruby's pouring your wine at the table - from a box!? Ew. Besides, no 3-liter boxes for me. Keep me at a liter, and I can sample more, and find more of what I like - without getting stuck w/ a massive box in the fridge or eating up my counter space.


3 Comments:

at 12:48 PM Anonymous Derek said...

Help! I am up to my knees in snobiness!

 
at 5:36 PM Blogger Rick said...

I'm with you, Derek; that the container is panache-critical says a lot about the self-esteem of the drinker, eh?

 
at 11:11 AM Anonymous Casey said...

"...Wine in a box....ew! Oh my god ew! Where's my hand sanitizer before I touch that thing! Oh my god, its probably made by foreigners who don't even speak english....ew! I would never take that to Jeff Ruby's or Morton's or the Cellestial or any of the other places I frequent..., wine in a box is for people with no money who eat prepackaged food sometimes and other things like that....ew!"

This blog should be changed to: "The Snob Report"

 
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