local cookbook

I was at Party Source last week, looking for fun Easter chocolate--and buying wine of course while there. There was a lot of activity over in the teaching kitchen, so I stuck my nose in. Amy Tobin, Party Source cooking teacher and candidate for our local Martha, (only nicer and more down-to-earth) was working on styling and shooting photos for her cookbook. First I'd heard of it--she said it would be published this summer. Looks like it's going to be nice-looking
If there's good food, I have to nab a bit, so I tried her peppered tuna appetizer--square chunks of tuna with a peppered rim--really good. But what will make the cookbook worth whatever price they sell it for is the churros: those delicious fried mexican pastries rolled in cinnamon sugar. Amy's are especially tender and moist. Don't usually deep-fry at home, but these would be worth it.