It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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Put your lunch away
*Disclaimer: Don't click on these links if you can't stomach Fear Factor.I'm not sure what I am cooking for dinner tonight, but I know what I am not... It won't be this or this... Um, bon appetit?
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2 Comments:
at 6:19 PM 
Earl said...
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at 7:56 AM 
Anonymous said...
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Post a Comment*Hmmm...I'll be waiting for your report from the next Thorrablot festival in Iceland.
Ya know, that first video started with a commercial from Pedigree dog food...so I was worried, then the rotten shark thing started. I think I saw Anthony Bourdain try it, and he eats ANYTHING. I think it made him gag. As for fried tarantulas and scorpions, I'll pass there too...
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