It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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C-O-O-L site for foodies
One of our loyal blog readers (who will remain anonymouS until sHe Allows me to post her picture aNd a recipe, or at least her NAme aNd a recipe) sent me a link to what is one of the coolest food-related sites I've ever seen. Check out http://www.grouprecipes.com/profile/. I signed up (it took all of 30 seconds), and my screenname is AntiFoodSnob. Why? Because foodie and snob are NOT interchangeable. You can be a foodie and a snob, but it is not one in the same. But you already knew that...
Alright. I'm feeling a little shaky and looking a little green today (maybe the shark video is just now hitting me). No more food talk for me until this passes...
As you were, my dear foodies.
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1 Comments:
at 2:38 PM 
Anonymous said...
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Post a Comment*Thanks for posting - Have you ever looked at BakeSpace.com? I'd be interested in hearing your take on the two very different networks. -JP
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