It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
|
|
We all scream for... pizza?
For more than 20 years, the good - but obviously slightly deranged - people at Aldrich Beef & Ice Cream Parlor in Fredonia, N.Y., have concocted a joke of sorts for patrons on April Fools' Day. (Oddly enough, they don't have a Web site! I called and asked...) My guess is it's kind of like that phenomenon when your friend says, "Oh, this is SO gross! Taste it!!!" And, even though your friend is turning green, you totally do. Why? Because you're human, silly! And curious by nature...This year, you can get a scoop of pizza-flavored ice cream. It is an, um, interesting blend of cream, sugar, pepperoni, mushrooms, tomato flavoring, and cheese. And because pizza/ice cream wouldn't be the same without sprinkles, they'll also have Parmesan cheese and crushed red pepper. I wonder if the cone will be cake, sugar or pizza dough?Some of the past gag (no pun intended) flavors include succotash (vanilla ice cream, corn, lima beans and pimentos), bacon and eggs, pork and beans, creamed corn, bologna and sauerkraut.You are so thinking what I'm thinking, aren't you? ROAD TRIP!!!!! You gas up the car and I'll grab the antacid-flavored soda! Sweet!
|
0 Comments:
Post a Comment** Our online blogs currently are hosted and operated by a third party, namely, Blogger.com. You are now leaving the Cincinnati.Com website and will be linked to Blogger.com's registration page. The Blogger.com site and its associated services are not controlled by Cincinnati.Com and different terms of use and privacy policy will apply to your use of the Blogger.com site and services.
By proceeding and/or registering with Blogger.com you agree and understand that Cincinnati.Com is not responsible for the Blogger.com site you are about to access or for any service you may use while on the Blogger.com site. << Home