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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, April 12, 2007

Claim your deductions, then claim your free burrito

So I've kind of taken it upon myself to bring Foodie Report readers any and all news about free food. The latest: Participating Chipotle locations are giving away free burritos on tax day, Monday, April 16. But there's a catch: You also must buy a burrito on April 14 or 15, save your receipt and attach it to something called a BurritoEZ-FWI form, which I'm assuming is available at Chipotle locations. It sure beats dressing up like a burrito on Halloween, but I'm not sure it'll be worth standing in what's sure to be an even longer than usual line at the Chipotle on Paxton Avenue in Hyde Park (or is it Oakley?), which is perpetually more packed than a supermarket before a snowfall. Seriously, are any other local Chipotles as crowded as that one?

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3 Comments:

at 1:19 PM Blogger Byron McCauley said...

Lauren,

I don't know about other days, but the Chipotle located in Sprindale has to be the most crowded in town on Saturday nights and Sundays -- all day. It's a fav of the Vineyard crowd.

The quickest Chipotle service is in Kenwood on Reed Hartman near Cornell. There's also a newish one near my house on Union Center Blvd., but the chicken is quite spicy.

 
at 11:17 AM Anonymous Anonymous said...

Before you go, check out this Chipotle Calorie Calculator.....

http://www.chipotlefan.com/index.php?id=nutrition_calculator

 
at 2:31 PM Blogger Lauren Bishop said...

Ah, yes. Never underestimate the draw of an inexpensive eatery near a place of worship, especially a mega-church. I'm not surprised that the Chipotle near the Vineyard does big business.

And while I've been to the Chipotle Calorie Calculator, I choose to ignore its findings.

 
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