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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, April 06, 2007

Fish & chips & free

Here is a cool bit of information from Enquirer staff writer John Johnston (jjohnston@enquirer.com), the go-to person when it comes to family issues.

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Turns out there is a free lunch. For kids, anyway.

McCormick & Schmick’s Seafood Restaurant, 21 E. Fifth St., downtown, will offer a free lunchtime entrée and drink to any school-aged child who dines with a parent on April 26. The occasion: Take Our Daughters and Sons to Work Day. Reservations: 513-721-9339.

For information about the national Take Our Daughters and Sons to Work Day program, visit www.DaughtersandSonsToWork.org.

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posted by Nicci King at 2:11 PM


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