When we want steaks for a special occasion, we get them from Eckerlin Meats at Findlay Market. They're fresh and quite honestly, so good, I haven't bothered looking elsewhere for anything better. (I'd almost rather eat a filet from Eckerlin's, grilled at home, than at Ruby's or Carlo & Johnny!). But I'm open to suggestions - especially on the north side of town. So for Easter dinner Sunday, I'll be having filet mignon, grilled, with a little salt and pepper, medium rare. It may not be grillin' weather, but it will still taste so good with a bit of ground horseradish. Still trying to fugure out what we'll serve for dessert, though.