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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, April 02, 2007

Take me out to the ballgame







In celebration of Reds Opening Day, check out dining options at the Great American Ball Park. Tell us your favorite!
1. Nacho Grande
2. Skyline Three/Four-Way
3. LaRosa's Pizza
4. Hot dog
5. Skyline Cheese Coney
6. Big Red Smokey
7. Servatii's Creme Puff
8. Servatii's Mousse Brownie
9. Mr. Redlegs Hard-Dip Sundae
My favorite? Probably a Big Red Smokey (though I'm a fan of brats too. With 'kraut.) And peanuts. Quintessential ballpark food.

And dessert? The creme puff. Just the right amount of creme to balance out the chocolate. Though the folks I'd go to the game with would rather err on the side of chocolate, so I could be persuaded into the new mousse brownie.

Do they still have funnel cakes at Great American Ball Park? Or is that just me fantasizing about summertime?


2 Comments:

at 6:15 PM Anonymous Anonymous said...

Julie, the archetypes of ballpark food are hot dogs, brats, peanuts and beer. I'm with you.
Cream puffs? Cheese Coneys? Pizza? I think not!

 
at 7:02 PM Anonymous Anonymous said...

Got go with Coneys.

 
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