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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, April 04, 2007

You tell us: Where to eat like the Sopranos

To celebrate the final season of the hit HBO series, we’re asking you where – in Greater Cincinnati and Northern Kentucky – to eat like Tony and his family. You know, a place with real Old Italian atmosphere, just like Nuovo Vesuvio on the show, where you can get tender veal scaloppine and tasty macaroni and gravy. Send name of restaurant, why you think Tony would approve, your name and daytime phone number to cmartin@enquirer.com. Deadline: April 20. (Or just post your comments below.) Thanks!


6 Comments:

at 10:27 AM Anonymous Greg said...

This is an interesting question, one that my wife and I have been discussing over the last couple of months. We hadn’t ever watched the Sopranos until January when we decided to Netflixx all 6 seasons. We are just about to finish catching up this week. We have only 2 episodes to go. You can’t watch the Sopranos without coming away with a craving for good Italian food. As far as the local restaurants, I am really looking forward to the comments. Off the top of head I was thinking Scotti’s.

 
at 3:32 PM Blogger NKYGAL said...

Pompillo's in Newport is the obvious place. Newport even has a rich history tied to gambling and the mob. It would be a perfect fit.

 
at 7:35 PM Blogger Shama Hyder Is: said...

Ruths Chris!

 
at 8:56 PM Anonymous Anonymous said...

Tony WAS into sushi during one of the past seasons... It was a kick!
So most of Tony's meal scenes were in a fish house...

 
at 11:43 AM Anonymous Vox Populi said...

Barresi’s Italian restaurant in Deer Park. Great food, great service...plus lots of little side rooms where "business" can be conducted in private.

 
at 1:47 PM Anonymous Anonymous said...

Wll worth the drive to Dayton to eat at Dominicks on Main Street....old school italian....mafia run....who knows but the sauce is amazing.....

 
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