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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, April 12, 2007

My debut Foodie Report posting

Thanks, Nicci, for that warm welcome to the Foodie Report. I start my blogging with a confession: As my bio says, I'm a veggie lover, a whole-grains enthusiast, a soy devotee. I heart tofu in every shape and form. My veggie-tofu curry recipe is even this week's CiN Cook column. But... this health freak has been on a fat and sugar bender this week. I blame my upcoming vacation. I'm going to Paris and Morocco for a week each. I'm going with my sister, and it's her first time overseas. In anticipation of pain au chocolat, Nutella-filled crepes and all those rich dishes, I think my stomach needed to be prepared.
No one starves in our office, and today I've indulged in belated frosted Easter cookies and a chocolate cupcake with fat-free ice cream.
In the future, expect posts about the joy of soy, but today all I can think about is sugar, chocolate and all those baguettes in my future!

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2 Comments:

at 11:36 AM Anonymous Anonymous said...

Stepf,
I think it will be great to get a veggie's perspective on local dining and food exploration. I'm not a vegetarian myself, but I try not to eat too much meat and always find it challenging to find good non-meat entrees at local eateries (except for Melt and Myra's of course). On a related note, are you ever concerned about eating too much soy?

 
at 12:35 PM Blogger Stepf said...

Should I be? I do try to eat a fairly diverse diet, but it does include a lot of soy. I'll have to investigate and get back to you!

 
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