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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 30, 2007

Beef: Stock up!

Wow. Remke's offering a $299 freezer free when you purchase 100 pounds of beef from local NKy farmers at $4.99 a pound. Pretty amazing. I like the concept -- eat green, support local farms, etc. -- but I also don't have that many mouths to feed in my house. (When I buy beef, and want good steaks, I'm a fan of Eckerlin's at Findlay Market for great filets and hamburgers). Anyone out there placing their order with Remke's now? Seriously. I'm curious as to how popular it will be.

posted by Julie Gaw at 8:58 AM


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