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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 23, 2007

Birthday party

So it's my 26th birthday on Sunday, and my friends and I are throwing a soiree. The theme: A 50s cocktail party, heavy on the kitsch! (Really, my friend Kris just wanted an excuse to wear her pretty new dress!)
I've found a few Web sites that have retro recipes, and I've started gathering ideas for the (vegetarian) menu:
Tang martinis
Veggie meatballs (anything on a toothpick is perfect cocktail party food)
Sandwiches with the crusts cut off
Mushroom pate
Cheese straws
Jell-O salad
California onion dip
Chex mix (I have this childhood friend whose mom is a perfect June Cleaver clone. She always served us Chex Mix and Tang! No joke!)
along with some more modern items: hummus and homemade guacamole with vegetables, a pesto whole-wheat pasta salad and mini pizzas (whole-wheat crust from Trader Joe's!)
I've got a great polka-dotted dress, and my boyfriend is in charge of music. Check out the foodtimeline for fun food facts. Ooh, and I can make old-school punch. You know, the kind with 7-Up or Sprite, fruit punch and sherbet!
Any other suggestions? I didn't live through the 50s, so I don't really know what sort of fun foods to make. What about cocktails? Any suggestions?

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