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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Saturday, May 19, 2007

Did parenting just get harder or easier?


Anyone who talks to me for more than five minutes knows I'm on the baby track. In fact, I've lapped a few of my friends who have been benched with their little bundles recently. So I often have babies on the brain. I have always assumed some things - like how to keep babies healthy and happy - are common knowledge. "You'll be a natural when you have your little ones..." my grandmother assures me. Being naive, I figured being a mom goes something like this: Feed. Smooch. Diaper. Adore. Bathe. Repeat. A lot. Oh, and I forgot one: Spend.

Leave it to Beech Nut to make parenting even more confusing with their new line of baby food called Good Morning and Good Evening. According to the pitch, the products give "key ingredients to infants already eating solid baby foods, based on the time of day that they are fed and the associated nutritional needs." The Good Morning products are supposed to have fiber and a low glycemic index to maintain baby's blood sugar (and mood) throughout the early part of the day and keep her alert. On the other hand, Good Night products are packed with protein to help babies build muscle while she sleeps. It also contains "prebiotics," nutrients that promote good bacteria in baby's digestive system. (I bet life as a parent is better when you can use the words "good," "baby" and "digestive" in the same sentence.)

Do you think these products are good, or just a gimmick? It sort of sounds like food combining for babies. It make sense to limit the amount of simple and refined carbs you give your kids, and to make sure they get plenty of protein. Then again, what happened to the good old days when you just fed the baby without having to check to see whether there was a moon or a sun on the label?


1 Comments:

at 3:45 PM Anonymous Anonymous said...

Sounds like a gimmick to me. I fed my son regular old Gerber baby food and he did fine. The only thing we were told was to watch for allergic reactions to new foods and to not start 2 new foods in one week.

 
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