Hugo blows in
Hugo, the sophisticated Southern restaurant taking over the Oakley Pho Paris space, opens to the public on Thursday, May 10.
posted by Polly Campbell at 4:30 PM
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The Foodie Report Ruminations on food, cooking in and eating out in our area. |
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 It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.  Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.  Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.  Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.  Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com. Previous Posts
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Wednesday, May 09, 2007 |
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4 Comments:
at 7:52 PM 
Matt Morris said...
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at 10:24 AM 
Polly Campbell said...
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at 6:22 PM 
Anonymous said...
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at 9:30 AM 
Anonymous said...
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Post a Comment*their website didn't specify a price range, do you know what we can expect?
Looks like appetizrts are 8-13$, and moe no doubt for foie gras. Entrees arefrom $18 for chicken confit, $20 for braised rabbit up to $27 for Kobe beef with oxtails and escarole
Good luck to Hugo, located in the Triangle of Restaurant Death...
I went to Hugo this past Saturday and had the tasting menu. Everything was fabulous and the wine pairings were phenomenal. The price was reasonable especially compared to other restaurants. For a 7 course tasting menu plus wine, it was less than $100! The atmosphere was very good, not too noisy but not too quiet. Next time, I'm going to try the lounge and sample the small plates.
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