It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at email@example.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at firstname.lastname@example.org.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at email@example.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at firstname.lastname@example.org.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at email@example.com.
One of those days...
Do you ever have hamster days? The ones where you feel like you're in the cage, in the wheel, running at breakneck speed... going nowhere fast?Yeah, neither do I.But if I DID have a day like that, I bet I wouldn't feel up to cooking dinner that night. In fact, I'd probably think about calling ahead to a restaurant and grabbing some curbside grub on my way home.But my experiences with curbside takeout have been rather hit or miss. They forget to give me the salad dressing... or the salad! The breadstick is missing in action... The penne could have used a few (or eight) more minutes of boil time... There's usually something. But I never find out until I'm home, in my kitchen, plating the food. (Life is oft a charade.) By then, it feels like the restaurant is on the other side of the equator, even if it's really just 10 minutes up the road...I know lots of people say they are anti-chain, and I understand that. But for those of you who do frequent chains, what restaurant has the best grab-n-go service?