Great American Bake Sale

If you're like me, you don't need an excuse to bake. I'm constantly testing out low-fat and egg- or milk-free versions of baked goods. I've even done a pretty decent soy chocolate mousse! So why not bake for a good cause?

Rachael Ray is promoting the Great American Bake Sale, which will raise money for programs that help hungry children.

I'm thinking of doing one. My friends like to bake. It would be fun, hard work. Maybe we could even do a Foodie Report bake sale!

I know summer isn't bake sale season, but what do you make for bake sales?

Think of all the lovely fruit muffins and crisps you could make!

And for your daily dose of soy sense: Did you know that you can substitute silken tofu for eggs in most recipes? 1/4 c pureed silken (it MUST be silken) tofu= 1 egg. If you're using the egg for texture, like a mousse or souffle, this won't work. But I do it with blueberry buckle, brownies, cookies, cakes...