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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, May 02, 2007

Think Global, Shop Local


A new series starts today in the Life section. We call it "Think Global, Shop Local." It is all about markets that sell authentic foods. It kicks off with a features on stores that sell Latin American goodies.


I think it's so cool that people from all over the world come to the United States, creating a rich tapestry that is unique to this country. The blending of cultures, ethnicities, languages, etc... keep things interesting. And need I mention how it spices up our collective menu? In Cincinnati, you can get a taste of the foods you would find in Thailand, Peru, Ethiopia, France, and more...


Everyone knows you can go out to eat to try exotic cuisine. But why limit yourself? Why not try to make some of the dishes at home? You're probably sick of eating the same thing every week anyway.

I can imagine that many people see ethnic markets as places of refuge. If you've traveled abroad, you can relate. It's comforting to see packaging with which you are familiar. Heck, if you're born and bred in America and you're out of the country long enough, you might just kiss the ground in front of the Golden Arches when you see them in, say, Apia, Samoa. (Although it's probably not a good idea since I don't think Purell should go on your mouth.) Not necessarily because you have a hankering for a Big Mac. It's just nice to see something you associate with home. So this series is all about places that do just that.


I hope you enjoy it. And don't hesitate to e-mail Polly and me suggestions if you know of stores in Greater Cincinnati-Northern Kentucky that carry the authentic foods that take you back home...


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