It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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Pros and cons of the recipe archive
Adding recipes to our new online database is a pain in the aspic. But it's a great feature for our Web users, and, as you all know, food is one of my many passions, so I think it's well worth it. Busy work aside, doing this gives me the chance to see the fabulous recipes The Enquirer has published over the years. Check out this one for Pear and Gouda Bruschetta, and the one for Spinach Balls (both at right). You'll have to search for the latter because Blogger won't let me link to both for some odd reason. Anyway, they sound delish and reason enough to have a cocktail party.
Keep coming back to the virtual recipe box since it's growing all the time. And if you want to add recipes of your own, send them to recipes@cincinnati.com, along with your name (or an alias, if you like) and your neighborhood.
Photo by Kats Barry
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