The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, June 25, 2007

Graeter's just got bigger

I know the bigger sizes of Graeter's ice cream will make lots of Cincinnatians happy - 56 ounces for $12.99. But man, that's a heck of a lot to pay for your ice cream! It's an unpopular view, but I grew up eating UDF - United Dairy Farmers, so I tend to favor UDF ice cream to Graeter's, which strikes me as too creamy and sickeningly sweet. (It sticks in my throats and makes me want to drink gallons of water). But fans can order Graeter's here.

Do you have a favorite ice cream? I always come back to UDF butter pecan, and UDF Turkish coffee (which is a little sweet, but great in small quantities - coffee ice cream with swirls of caramel). And Breyer's natural vanilla always rocks my world.

PHOTO CREDIT: Malinda Hartong The Enquirer


at 8:07 PM Anonymous Anonymous said...

I like the idea. Biggs just started carrying all graeter's ice cream.

at 9:49 PM Blogger ShannanB said...

I grew up in the midwest eating Blue Bunny ice cream.

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