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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, June 19, 2007

Recipes-R-Us

FYI, I wrote this blurb (see below) to run in the Life/food section tomorrow. But, because you guys are my foodie friends (and because I know for a fact that you have Web access), I want to know what you think about our new recipe archive... This feature is so fresh that it still has some specks of dirt on it, so be nice. But I would appreciate your feedback. For me, it has been a labor of love and, with time and more recipes, the database will grow into something really fabulous.

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We clip them out. We pass them around. And we hand the most treasured ones down from one generation to the next. They are recipes.

Now you can find more of the recipes you need and want at www.cincinnati.com/recipes. Or, use the keyword: recipes at Cincinnati.Com.

Whether you want a recipe for cookies, a vegetarian side dish, or you need an idea for tonight’s dinner, you’ll probably find it in our virtual recipe box, which includes more than 500 recipes. Check back often; we are frequently adding to the archive. And if you want to contribute your recipes to the archive, e-mail recipes@cincinnati.com. Be sure to include your name, neighborhood and a daytime phone number.


2 Comments:

at 2:47 PM Blogger Cin Twin1 said...

This is a great database but my only complaint is I wish to email recipes to myself or have someway of marking the ones I intend to make. Just a suggestion.

 
at 2:59 PM Blogger Nicci King said...

Glad to hear you like it so far. I'm working hard to get "e-mailabilty" and some other really cool features added as soon as possible. So stay tuned.

And thanks for the feedback!

 
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