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The Foodie Report
 Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, June 13, 2007

They're back: Banana Twinkies!!!


Banana Twinkies pre-date my time, but I have to admit, I did grow up living across from a Hostess bake shop. So I ate my fair share of Twinkies, Hostess Ding Dongs and cherry pies. I just haven't had any in a long time. But if banana-creme Twinkies are your idea of a good time, you're in luck: they're coming back. Read all about it!

PHOTO CREDIT: AP Photo/Hostess

posted by Julie Gaw at 4:21 PM


1 Comments:

at 2:43 PM Anonymous Anonymous said...

Any mention of a Twinkie, banana or otherwise, on a so-called "foodie blog" is an abomination.

 
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