Stake your claim...
Or steak it, if you want. Whatever you do, be sure to check out our steak story in Life today. Assuming you're a carnivore...
My favorite way to cook a steak involves just a handful of things: A burnin' hot oven (500 degrees), a cast-iron skillet (my grandmother gave it to me so it's beyond seasoned), a dab of peanut oil, Kosher salt, fresh ground pepper, and a nicely-marbled porterhouse.
How do you cook your steak to perfection?
Photo by Michael E. Keating/The Enquirer
posted by Nicci King at 8:12 AM
2 Comments:
at 12:55 PM 
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at 9:27 PM 
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Post a Comment*Unless there is snow on the ground in excess of 6", I'm cooking my steak on my Weber gas grill. I also season with just salt, pepper and a bit of peanut oil to prevent sticking. Blazing hot, 5-8 minutes per side depending on thickness. Don't forget to let it rest for 10 minutes. Drizzle with a bit of olive oil if you like.
Cook under the broiler, usually about 4 inches from the broiler element (put the oven rack in the the top position) for 6 minutes per side. Let sit for at least 5 minutes before cutting.
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