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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, June 08, 2007

Kasper coming to town

Some cooking events with Lynne Rosetto Kasper of The Splendid Table coming up July 21:

A Tast of Findlay Market, 11 a.m., Internet Cafe at Findlay Market, 1801 Race St., Over-the-Rhine. Author Lynne Rosetto Kasper offers her insights on the Market's activities and flavors. Benefits WVXU (97.1 FM) and Corporation for Findlay Market. $50. 513-621-2787; www.cincinnatiarts.org.

The Italian Country Table: Food, Stories and Lore from Italy's Countryside, 8 p.m., Music Hall Ballroom, 1241 Elm St., Over-the-Rhine. Reception at 6:30 p.m. Lynne Rossetto Kasper explores cuisine of the Italian countryside. Author signs "the Italian Country Kitchen: Home Cooking from Italy's Farmhouse Kitchens." Benefits WVXU (91.7 FM) and Corporation for Findlay Market. $75 presentation, VIP reception and book; $25 presentation. Reservations required. 513-621-2787; www.cincinnatiarts.org.


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