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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Tuesday, June 05, 2007

Speaking of cooking with kids...

Here is a cool brief from Polly. So, Stepf, if you and your little sister come up with a masterpiece, you can join in the fun.

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A cookbook by kids and for kids is also going to help kids, and if you’re a kid, you can be part of it.

"Small Fries” is a cookbook being put together by
Teri Studios, a commercial food photography studio, to benefit Cincinnati Children’s Hospital Medical Center. A contest is being held to collect recipes for the book. It kicks off at Joseph-Beth Booksellers at 11 a.m. June 16, with Marilyn Harris doing a cooking demonstration. Recipes should be something a child can make, with a little help from an adult. Enter online after June 16 or by filling out a recipe entry form at Joseph-Beth, 2692 Madison Road, in Rookwood Pavilion, Commons, Norwood.
Polly Campbell


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