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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, June 01, 2007

Lucky lobster





Check out this cool video showing a half orange, half brown lobster that was spared the pot. Apparently it's not that unheard of, though, since I found a couple stories about a similar find last year in Maine. The best part is that the stripe goes straight down the middle of this one's back.





Mmm... Speaking of, it's been awhile since I've eaten fresh lobster. Might be time to start up again soon. I've always wanted to have a backyard bash and ask Kevin Smith of Lobsta Bakes of Maine to come cook up a feast for me and my friends. It's not exactly cheap ($35 a lobster, then you can choose sides ala carte), but for all the cooking and cleanup he's doing, I think it's worth it.


5 Comments:

at 8:30 AM Anonymous Anonymous said...

I was disappointed that the Lobsta Bakes link doesn't seem to be working.

 
at 9:52 AM Blogger Nicci King said...

Hey, Anon,

Hmm... I just tried it and it seems to be working. Perhaps their server was down earlier today... Try it again and see if you have better luck.

Nicci

 
at 8:07 AM Anonymous rick said...

I wonder who the first person was who pulled a lobster out of the ocean and said: Hmmmmm, looks tastie!!

LOL!!

 
at 6:27 PM Anonymous Anonymous said...

I was a frequent patron when Bounty first started in Anderson Township and wondered what happened to Kevin and his wife when they sold the business. I used to see him with his cooking trailer in my neighborhood, but haven't for some time. I would love to see the Enquirer do an update about this worthy local food venture. Please tell me they're still here and inform other Cincinnatians of ways they can support this local culinary entrepreneur.

 
at 2:12 PM Anonymous Anonymous said...

The lobsta parties are great and the $35 is all inclusive - corn potatoes, bread, mussels - all come with it!
Betsy B.

 
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