Check out this cool video showing a half orange, half brown lobster that was spared the pot. Apparently it's not that unheard of, though, since I found a couple stories about a similar find last year in Maine. The best part is that the stripe goes straight down the middle of this one's back.
Mmm... Speaking of, it's been awhile since I've eaten fresh lobster. Might be time to start up again soon. I've always wanted to have a backyard bash and ask Kevin Smith of Lobsta Bakes of Maine to come cook up a feast for me and my friends. It's not exactly cheap ($35 a lobster, then you can choose sides ala carte), but for all the cooking and cleanup he's doing, I think it's worth it.