It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at firstname.lastname@example.org.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at email@example.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at firstname.lastname@example.org.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at email@example.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at firstname.lastname@example.org.
What's in YOUR desk drawer?
Ew...I just tried to open my desk drawer, but it wouldn't open all the way. So, after yanking in vain for a minute or so, I got out of my chair and got eye level with the ornery little bugger.I quickly spotted the problem: A Dole pineapple cup that has probably been at The Enquirer as long as, if not longer than, me. I can't remember whether or not I put it there. There is a chance that I inherited it, just as I inherited a box of Mike and Ikes, an R.W. Knudsen juicebox, a stick of Trident and a butter knife. The knife is actually kinda cute...I finally reached it, but not before I felt sticky wetness. All that yanking opened the package. So now my cubicle smells like a pineapple upside down cake... that someone baked several years ago... I repeat: Ew.So, what foodie abominations dwell in your desk drawer? Give us a virtual peek...(Above) A pineapple during happier times, like before rotting in someone's desk drawer...