When you're the foodie in your group, you're held to a higher standard. You're expected to make the extra effort, serve the more intricate meals, host more parties. Usually you like it, right? After all, we foodies are sometimes control freaks. (Or is that just me?)
Did any of you read this NY Times article?
Has it ever happened to you? Performance anxiety on the eve of a party? Have you ever shown up to a dinner party, expecting to be a guest, and you end up in the kitchen all night?
Share your foodie anxiety tales!