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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, June 18, 2007

Wasabi? Avocado!


So avocados aren't exactly low in fat (248 of 276 calories from fat), but I get the craving once in a blue moon. I bought a nice ripe one from the Mason Kroger last night with a mind to put in on my salad (and the hamburger I never ended up eating), and remembered how a Japanese girlfriend taught me to eat them: halved, pit removed, with a dash of soy sauce and a squeeze of wasabi. Like eating sushi, minus the rice and fish. Grab a spoon and dig in! Yum. Pity I didn't have any wasabi in the house at the time. But it's not entirely crazy; I found this recipe (minus the wasabi) for Asian avocado.

Perhaps the farthest from guacamole you can get is an Indonesian avocado and chocolate shake. I tried it in Bali - it's the quintessential backpacker food. And before you poo-poo the odd combo, try it. Even Saveur has a recipe for it. I'm going to try it with Hershey's syrup. And scroll down on this entry for a slightly less sweet and more icy version. Mmm. Summer. Sweet. Avocado!


1 Comments:

at 8:22 AM Blogger Stepf said...

Seriously, the avocado-chocolate combo is delicious! I've had shakes at bubble tea places. The creaminess goes well with chocolate. And while it isn't low-fat, avocado's fat is heart healthy. According to the book I'm currently reading, (The 150 Healthiest Foods in the World) avocados primarily have a monounsaturated fat called oleic acid an omega-9 fat. There's also a ton of fiber (as much as 17 g per avocado, of the recommended 25-30 g daily) along with all that flavor. I'm with Julie. Avocados are great!

 
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