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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, June 20, 2007

Irons Fruit Farm


Got this e-mail blast from Irons Fruit Farm this morning. I'm going to try to make it out there Saturday morning for fresh blueberries - if they're still available. (Picked strawberries there last season). You'll find it at 1640 Stubbs Mill Road, Lebanon. Enjoy!

"Spring is almost gone and summer is just around the corner! We are open for the season!
The late spring freeze and now the drought have not helped with growing crops! We have a limited supply of the following items. If you are coming out for something specific, please call ahead for availability 513-932-2853.
Blueberries (very limited)
Strawberries (very limited)
Tomatoes
Zucchinni
Cucumbers
Watermelon
Potatoes
Peaches
Plums
Apples
We always have jams and jellies!
Come on out to the farm to see the animals and spend some time in the country!"


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