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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Wednesday, June 20, 2007

Mechanical bull, anyone?

Cadillacs: Hank Williams died in one, country singers write songs about them, and a guy in Texas has buried a whole collection of them in the desert, the original Cadillac Ranch. You can see a 1959 Cadillac, outrageous tailfins and all, perched above your head over the entrance to Cadillac Ranch, a new restaurant at the corner of Sixth and Walnut. It opens tomorrow.
This is something new for downtown Cincinnati: a country-themed restaurant and bar, with a mechanical bull and a menu of barbecue, steaks, overstuffed sandwiches, pulled pork, along with salads, salmon, pasta. There are lots of big-screen TVs, and big garage doors on the 6th St. side. They open to create a large outdoor dining patio, with firepits and more TVs. Music is new country mixed with classic rock from the '70s and '80s. This is the second Cadillac Ranch restaurant; the first is in Nashville.
The atmosphere is family-friendly and casual during the day and dinner; after 10 p.m. it's for age 21 and over. Open daily from 11 a.m.-2 a.m. Sunday brunch from 11 a.m.- 4 p.m. Open to the public tomorrow at 8 p.m., then starts regular hours on Friday. 513-621-6200


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