It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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If you can't stand the heat...
... maybe Helen's Kitchen will send you something for lunch. Well, they sent me something: a box of samples of the frozen meals from Helen's Kitchen Simple Health. The unifying theme: They all contain tofu. I found this on their Web site:Helen's Food is:Young, Hip, & InnovativeWe are a young, hip, innovative health food company behind the Helen’s Kitchen brand, based in progressive Orange County, California.We get it. You're young, hip and innovative. Oh, and progressive.Polly, Lauren, Stepfanie and I are trying them. We'll conduct our oh-so-scientific testing and report back a little later... I don't see any distribution info, so I don't know if they're at local grocers. Anyone out there tried 'em?
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