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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, July 05, 2007

Italian dessert


I have a sort of ridiculous love for food that looks like other things, especially if it looks like other food. I am insanely delighted by my most recent project. We had an Italian exchange student living with us for the last six months. Alessandro broke with most expectations by absolutely loving it here and having no particular sentiment about Italy. It drove him crazy that everyone always gushed about Italy and Italian food. He also wondered why everyone asked him about spaghetti and meatballs.


So before he left (he was very sad to go) I made him a dish of spaghetti and meatballs. Out of ice cream.


I did not take full credit for this: I got it from a book. You push the ice cream through a potato ricer for the spaghetti. (Trauth vanilla is a nice color). The sauce is pureed strawberries. TI did come up with the idea to use Ferrero Rocher candies for the meatballs, and you can't quite see it, but coconut for Parmesan. Isn't it fabulous?


3 Comments:

at 5:04 PM Blogger Julie Gaw said...

Polly, that's AWESOME! I'm sure he'll remember that for a long time to come.

 
at 7:58 AM Blogger RadioCarla said...

Polly,

There was no real place to ask this, but I would be interested in knowing what you think of the new Pixar movie "Ratatouille". Especially Anton Ego's speech about the role of a critic.

Carla

 
at 8:14 AM Blogger Stepf said...

Polly,
I bet he was SO EXCITED! What a treat!
-- Stepf

 
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