The Foodie Report
Ruminations on food, cooking in and eating out in our area.

It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.

Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.

Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.

Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.

Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, June 28, 2007

Champagne wishin', caviar dreamin'

So we're getting some new "Italian" restaurants. (My sources tell me the quotes are warranted.) I'm none too excited about more pizza in Greater Cincinnati-Northern Kentucky, especially if it's a chain. Mom-and-Pop pizza shops (you know the ones) are the best.

What restaurants (chain or not) would you wish here if the Foodie Genie granted you a wish? I haven't had a great slice in a while so, right now, I would wish for The Original Gino's Pizza (located in Toledo and Maumee).


at 2:41 PM Anonymous FoodieToo said...

Breadeaux Pizza. It wasin my hometown back in Ia. It was the BEST. I eat there everytime I go home to visit.

at 3:11 PM Anonymous Anonymous said...

Kenny Rogers Roasters! (now defunct). Their rotisserie chicken was the best, and at $4.50 for a 1/2-chicken dark meat dinner (2 legs, 2 thighs) with 2 sides and a corn muffin was a steal.

at 2:34 PM Anonymous Anonymous said...

Bahn mi.

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