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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Friday, July 13, 2007

I *heart* sporks, not spraws


Just when I'm sure nothing in the world of food can surprise me, Kellogg's invents "cereal straws." They describe them as "Fruity, crunchy tubes for milk-sippin' fun!"


This is exactly what I've been missing all my life. It sickens me to think about all the time and energy I wasted as a kid, eating breakfast with my family at the table, or watching Saturday morning cartoons and actually having to lift a spoon to my mouth. When I think about all that effort... The horror of it all. It's amazing that my parents weren't cited for making me do such hard labor.


I thought food companies - particularly Kellogg's - were supposed to be changing how they market to children? Then they come out with sugar/edible straws and smoothie cereal.


Maybe I should come up with some goofy food-related product. Let's see... "Cereal spoons" that are hollow and contain a teaspoon of sugar to sprinkle over your shredded wheat. "Ketchup knives" and "mustard knives" that squirt the condiment and cut food. Who has the time to to do both? How about pickle-mustard-onion-flavored cheese for burgers? Who can be bothered with the long, drawn out process of slicing cheese AND onions, getting the pickles out of the fridge and then stacking it all on a burger.


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