Daveed's for Restaurant Week
Admittedly, menus and details on the area's first Restaurant Week have been somewhat spotty (i.e., what can you order; do you need reservations; is this limited to certain days in the Sept. 4-8 window), but an e-mail sent by Daveed's sheds a bit more light on their program:
Seating:
TUESDAY, SEPTEMBER 4TH THRU THURSDAY SEPTEMBER 6TH
ANYTIME AVAILABLE
FRIDAY, SEPTEMBER 7TH
6PM SEATING OR 6:30 SEATING ONLY
YOU MUST BE SEATED BY 6:30 TO BE OFFERED THE LIMITED MENU:
APPETIZER: SCALLOP
SALAD: ARUGULA SALAD
ENTREE: CHOICE OF DUCK OR FRESH FISH
VEGETARIAN OPTIONS AVAILABLE
$25.07 P/P
NO SUBSTITUTIONS AVAILABLE
RESERVATIONS ARE HIGHLY RECOMMENDED!
for further information please contact:
LIZ COOK
513-721- COOK
It's a start anyway.
posted by Julie Gaw at 11:39 AM
9 Comments:
at 11:34 AM 
Amber said...
-
-
at 3:30 PM 
Stepfanie said...
-
-
at 9:30 PM 
Anonymous said...
-
-
at 6:21 PM 
Anonymous said...
-
-
at 7:18 PM 
Anonymous said...
-
-
at 8:01 PM 
Stepfanie said...
-
-
at 1:32 PM 
Anonymous said...
-
-
at 1:47 PM 
Anonymous said...
-
-
at 6:58 PM 
Anonymous said...
-
-
Post a Comment*I called Daveed's today and made reservations for the special during restaurant week. The latest time they would make a reservation for the special was 6:30. My husband and I are going on Wednesday September 5th. We have never dined at Daveeds before because of the cost but are really looking forward to trying it out! I am so excited about this event! Thursday night we are planning on checking out another restaurant we have never been to before and that is Pigall's. I will report back afterwards and let everyone know how it was!
Hey, CinTwin1. Would you talk to me for a story on restaurant week? (That goes for other readers, too!) My e-mail is sromine@enquirer.com. Can you send me your phone number? Thanks!
Mesh has posted its menu and restrictions here: http://www.meshrestaurant.com/promorestweek2.html
They will not accept reservations and the special is limited to the lounge and patio, with the lounge being unavailable 9/5 due to a previously scheduled commitment.
Received this via email from One Restaurant in Mason:
We have no restrictions and reservations are not required (although we do recommend on weekends). We are very excited to part of this inaugural event and want everyone to be able to take part and enjoy.
Our menu is:
• Scallops with chipotle beurre blanc sauce, arugula and leeks
• Filet medallion with mushrooms fricassee & truffle demi glace
• Seasonal fruit tart (the pastry chef is waiting to see what is available locally)
Jimmy D's Steakhouse has posted its menu for Restaurant Week here:
http://www.jimmydssteakhouse.com/NewJimmy/specialview.asp?did=20
They are offering a soup or salad for starter, three choices of entree, plus one dessert. No details posted about whether there are restrictions as to reservations.
Hey, thanks for all your input, readers! Look for a story in Friday's Life section, plus a video that morning on the Morning Netcast!!
-- stepf
Encore provided this information:
Our offerings during restaurant week will be:
Appetizers *Choice of 1
Chicken & Andouille Spring Rolls
Bleu Cheese, Bacon & Roasted Garlic Dip
Salads *Choice of 1
Encore Salad
Caesar Salad
Entrees *Choice of 1
Chicken Napoleon
Cashew Crusted Salmon
Smoked Mozzarella Penne
Braised Beef Short Ribs with Horseradish Dijon Crust
Set price of $25.07 from September 4th through September 8th. We accept reservations every day with no restrictions to party size and will do so during restaurant week. There are no time restrictions on our Restaurant Week Promotion.
My husband and I made our reservations at Pigall's on the 7th. The only seating is at 6pm and it's in a separate dining room than usual. Not sure about the menu yet!
Erin, below is the Pigall's menu that was emailed to me. Some other info from them indicated the RW special is good only for the Loft at communal tables with reservations. I had originally made a rez for 6:15 on Wed., which they changed for availability reasons to 7:30 when they realized I specifically wanted the RW menu. My recommendation to anyone trying to make reservations at any of the participating restaurants is that you make sure they know if you are specifically looking for the RW promotion.
1st course: spring mixed lettuces tossed with sunflower seeds, sundried cherries, red onion & parmesean cheese in a raspberry vinaigrette.
2nd course:
vegetarian-
chipotle bbq organic tofu, grilled & served with a corn, red pepper & cilantro saute & roasted redskin potatoes.
or
non vegetarian-
grilled pork napolean layered with spinach, goat cheese, roma tomato & red onion over roasted garlic mashed potatoes with a light roasted red pepper cream sauce.
3rd course-
chilled vanilla custard with candied walnuts.
Also, for $15 we will be offering a wine paired with each course.
All will be available after 5pm, September 4 to September 8.
* Our online blogs currently are hosted and operated by a third party, namely, Blogger.com. You are now leaving the Cincinnati.Com website and will be linked to Blogger.com's registration page. The Blogger.com site and its associated services are not controlled by Cincinnati.Com and different terms of use and privacy policy will apply to your use of the Blogger.com site and services.
By proceeding and/or registering with Blogger.com you agree and understand that Cincinnati.Com is not responsible for the Blogger.com site you are about to access or for any service you may use while on the Blogger.com site. << Home