Duck on the grill?

So here's something you don't get in your inbox every day: an e-mail promoting duck. The web site is Impress with Duck. Recipes, ideas, everything duck. Hm. Sorry, duck doesn't impress me as a general rule -- unless it's brick-oven fired Peking duck, that wonderfully greasy duck skin and fat concoction on a pancake with hoisin sauce and spring onions and cucumber, probably at an actual Peking duck restaurant like Quanjude in Beijing. But hey, maybe you're into it.

(And that's the AFLAC duck, thanks to AP for the photo... but hey, you get the idea!)