It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at email@example.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at firstname.lastname@example.org.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at email@example.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at firstname.lastname@example.org.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at email@example.com.
Happy Birthday to us!
I can't believe it, but Nov. 2 marks one year since this blog started. The blog has morphed along the way, but one thing never changes: The Foodie Report is a delicious stew of various opinions, personalities and, well, tastes.
To celebrate, the Foodie Report crew is hosting a happy hour at Pacific Moon Friday, Nov. 2 from 5-9 p.m. Mention "The Foodie Report" that evening and you'll get 20% off all appetizers. There will also be complimentary items from their new dim sum menu!
Here are the happy hour specials:
All draft beers $1.50 off regular price (so domestic drafts are $2)
Guinness is $3
All bottled beer $1.50 off regular price
All of the signature drink martinis are only $5.00 (I'll be having the green teani!)
Food (of course)
The $1 munchie menu consists of:
Mini veggie springroll (2 per order)
BBQ Pork Mini Sandwich (kind of like a Chinese slider, they tell me)
Steamed Pork Bun
Steamed Chicken Bun
Hong Kong Roll
So, we hope to see you there next week! Just picture it... We can obsess about food in person!