InCahoots

InCahoots opened last week in Blue Ash. Same name as the former restaurant in Corryville, but no actual connection. Howard Zuefle, formerly owner of Bacall’s, is the owner. His niece, Nicole Zuefle, is the chef. It occupied the former space of Bilker’s Kosher Grocery at 9708 Kenwood Road.
Zuefle says the décor features earth tones and clean lines a la Frank Lloyd Wright, with a bar area and a two-sided fireplace.
The menu ranges from familiar to more creative, and includes casual sandwiches such as a Reuben and roast beef, spinach salad, taco salad and pasta. Appetizers include asparagus fries, shrimp fonduta and chicken wings. Entrées range from a catch of the day selected from a list of environmentally friendly seafood and a spicy vegetable skillet to pork loin stuffed with caramelized onions, fennel and fontina cheese, and several steaks.
InCahoots serves food 11 a.m.-11 p.m. Monday-Thursday; 11 a.m.-midnight Friday and Saturday; 11 a.m.-9 p.m. Sunday. The bar is open an hour later. “We’re a great place to go after a concert or movie or a high school game,” says Zuefle. 513-891-2500; incahootsohio.com.