Mesh's menu...

Mmm... The New Years Eve menu at Mesh sounds like a tasty way to ring in 2008... It's $125 per person (wine pairing additional $40). Seating begins at 5:00...

I

amuse-bouche (the mystery of it!)

II
lobster bisque
creme fraiche

curry carrot soup
truffled apples

crab duo
crab cake + crab chowder

beef carpaccio
micro green salad + horseradish vinaigrette + shaved parmesan

prosciutto wrapped sea scallops
saffron risotto + micro greens salad + blood orange truffle emulsion

III
paul sturkey's house salad
sun-dried cherries + toasted almonds + feta cheese + sturkey's creamy balsamic vinaigrette™

baby spinach salad
maytag bleu cheese + potato gaufrettes + pine nuts + basil vinaigrette

caesar salad
herb focaccia croutons + creamy garlic caesar dressing

IV
filet mignon oscar
king crab + sturkey's spice™ bearnaise + grilled asparagus + garlic mashed potatoes

veal and lobster partners
veal tenderloin + lobster mushrooms + english peas
maine lobster tail + roasted corn chorizo ragout + tarragon-lobster emulsion

salmon filet "mignon"
lobster mashed potatoes + french green beans + sherry soy sauce

lobster pasta
lobster tail + lemon linguine + spinach + tomatoes + champagne beurre blanc

pan roasted chicken breast
pancetta + chive potato gnocchi + asparagus + mushrooms + savory sweet soy essence

redskin potato ravioli
wild mushrooms + baby spinach + tomatoes + truffle emulsion

asian style sea bass
oyster mushrooms + baby bok choy + steamed carrots + honey garlic broth

smoked beef tenderloin medallions
tasso mashed potatoes + roasted garlic demi glace + bleu cheese cream + fresh corn succotash

V
chocolate bailey's cheesecake cake
"Best Restaurant Dessert" in America - USA Today
chocolate cake + bailey's cheesecake cake + vanilla buttercream

carrot apple cake
carrot cake + spiced apple-pecan cake + cream cheese icing

And, after you're good an full, a champagne toast at midnight!

Where will you be when the ball drops?