We want your recipes

We're going to be sharing our readers' recipes for Thanksgiving this year. You know, those things that just have to be on the table or it's not Thanksgiving. The sausage dressing. The cranberry mold, the dirty rice, the sweet-potato pecan pie. Or, in the case of my Thanksgiving table, the creamed onions.

You, dear bloggers, surely have such recipes that you would like to share. Don't wait until our happy hour get-together--e-mail them to me now. Tell me the story, too, of why this dish is indispensible. pcampbell@enquirer.com