Sugar cookies, sweet memories
I haven't made sugar cookies since high school, when I made dozens upon dozens to share at lunchtime. (I was 15. I wanted boys to notice me. They noticed the cookies instead.) They weren't really that great, looking back on it: Most were too crunchy, and my frosting was too runny.
My friend Kati, however, made the most delicious sugar cookies in the entire world. Light, fluffy, just sweet enough, with the perfect amount of frosting. We once drove to St. Louis for a student newspaper conference, and those fueled us all the way there and back.
I'll be attempting to make sugar cookies this weekend, with my little sister Tabitha and friend Bri.
Any tips, recipes, horror stories to share?
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