Korean wine dinner coming up
This arrived in my inbox this morning. Pretty interesting - a Korean dinner at Sung with wine pairings. I've never been one to pair wine with Asian food (I prefer beer, and I'm not much of a beer drinker), but I might have to try it more often.
TUESDAY, January 15th - 7:00 p.m. - Association for Affordable Great Food & Wine known as the A.A.G.F.& W. intended to invite you to our first dinner at Sung Korean Bistro, 700 Elm Street, downtown. Sung has made quite a name with the vegan crowd since he opened last month, but we’re going to keep the meat and pair everything with a bunch of bubbly to celebrate a new year. Join us for the evening.
Gimbab & Goonmandu Sampler - Gimbab, a rice roll with pickeled radish, crab meat, beef, egg and cucumber along with Goonmandu, pan-fried dumplings stuffed with tofu, scallions, onion and cabbage - Firelands Brut, Lake Erie
Jab Chae - Chicken with stir-fried sweet potato noodles, squash, carrot, cabbage, onion, green onion and bell pepper - Simonet Cremant de Bourgogne
Bulgogi - Grilled marinated thinly sliced beefwith a light sweet and spicy flavor served with rice - Piper Sonoma Blanc de Noir
Cheese Assortment - Segura Viudas Brut Rosé, Cava
$40 per person. Reservations at 513-984-9463 by Noon, Monday, January 14th.