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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Monday, November 26, 2007

Korean wine dinner coming up


This arrived in my inbox this morning. Pretty interesting - a Korean dinner at Sung with wine pairings. I've never been one to pair wine with Asian food (I prefer beer, and I'm not much of a beer drinker), but I might have to try it more often.


AAGF&W Dinner


TUESDAY, January 15th - 7:00 p.m. - Association for Affordable Great Food & Wine known as the A.A.G.F.& W. intended to invite you to our first dinner at Sung Korean Bistro, 700 Elm Street, downtown. Sung has made quite a name with the vegan crowd since he opened last month, but we’re going to keep the meat and pair everything with a bunch of bubbly to celebrate a new year. Join us for the evening.


MENU
Gimbab & Goonmandu Sampler - Gimbab, a rice roll with pickeled radish, crab meat, beef, egg and cucumber along with Goonmandu, pan-fried dumplings stuffed with tofu, scallions, onion and cabbage - Firelands Brut, Lake Erie


Jab Chae - Chicken with stir-fried sweet potato noodles, squash, carrot, cabbage, onion, green onion and bell pepper - Simonet Cremant de Bourgogne


Bulgogi - Grilled marinated thinly sliced beefwith a light sweet and spicy flavor served with rice - Piper Sonoma Blanc de Noir


Cheese Assortment - Segura Viudas Brut Rosé, Cava


$40 per person. Reservations at 513-984-9463 by Noon, Monday, January 14th.


1 Comments:

at 4:49 PM Anonymous FoodieToo said...

What a great name for an organization: Association for Affordable Great Food & Wine.

 
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