It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.
Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.
Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.
Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.
Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.
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It's the holiday season...
The holiday season starts earlier and earlier each year. Carols are blaring from the speakers in lots of stores. My beloved Target replaced Halloween stuff with tinsel, dreidels and the like before the kids could even utter "trick-or..."But the good thing about this time of year are the seasonal treats. I'm talking holiday-edition deliciousness. Like:Christmas CrunchPeppermint nougats (with the trees in the center)Dr. Praeger's potato pancakesTrauth egg nogCranberry ginger aleWhat are your favorites?
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Post a Comment*Believe it or not I look out for fruitcakes! Does anybody make homemade ones at all anymore? I love visiting the Bristish Isles, as fruitcake-like things are in the bakeries all year. Last year I smuggled a whole duffle back. The Department of Agriculture beagle didn't seem to notice....
Reeces Peanut Butter Christmas Trees.
Egg Nog French Toast.
Chex Mix.
Pirogi.
Chocolate Oranges.
My grandmother makes fruitcakes. That's always been the one thing that she can allow to cool within reach or her grandchildren. I, for one, just can't bear the taste. I think it's the molasses...
Oh, I forgot one new holiday treat: Hershey's Candy Cake Kisses. Think peppermint bark...
Oops. I meant Candy Cane Kisses...
soy nog. I love it.
Nicci, I have some fruitcake you will like. "This one is different" LOL
Oh I have to second the Trauth Dairy Egg Nog. That's the stuff.
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