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The Foodie Report
Ruminations on food, cooking in and eating out in our area.


It's entirely possible to be a vegetarian in Porkopolis. Pop culture reporter Lauren Bishop blogs about products, recipes and restaurants she's tried for others who eat meat-free. E-mail her at lbishop@enquirer.com.


Nicci King is an unabashed foodie and the Lifestyle/Food editor in The Enquirer's features department. She loves to discover new food faves, and she's on a daily quest to answer one burning question: What's for dinner? E-mail her at nking@enquirer.com.


Enquirer Weekend editor Julie Gaw tends to order the same dish every time she eats at a restaurant, but periodically ventures out to discover something new and fabulous. After living in China, Hong Kong, the Philippines and Thailand for more than 8 years, she craves tasty Asian food. E-mail her at jgaw@enquirer.com.


Food/dining writer Polly Campbell loves every quirk and secret of Cincinnati's food personality, and is on a constant lookout for something good to eat. Keep an eye out for her restaurant picks, or see how she's progressing toward becoming famous for her apple pie. E-mail her at pcampbell@enquirer.com.


Communities reporter Rachel Richardson is on a mission to prove vegetarians eat more than lettuce. She shares both her graduate work on American food culture and food-related news.. E-mail her at rrichardson@enquirer.com.

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Thursday, November 15, 2007

Want a side of gluttony with that?


Interesting food story on MSN today...

According to the article, the good folks at
Big Texan Steak Ranch are out to prove that things really are bigger in Texas. They'll be happy serve you a 72 ounce steak ($72) with a side of southern hospitality. The MSN story says over 8,000 people - including an 11-year-old boy and a 69-year-old woman - have consumed the big ol' hunk-a-beef. And get this: The record for fastest human consumption of this gargantuan steak is 9-1/2 minutes, set by former Cincinnati Reds pitcher Frank Pastore. You can even order one of these scary steaks online for $99.95. The site says it feeds 8-10 people!

Any local restaurants have similar food monstrosities?


2 Comments:

at 3:40 PM Anonymous schottzie03 said...

I ate a rack of ribs, a half pound of pulled pork and half a chicken, along with various side dishes at a restaurant in Puerto Rico.

It was a horrible experience and I felt vile and ashamed of myself afterward.

I got my picture taken with a waitress and the meal was free.

The worst part: the meal would have been free anyway since I was there on a press tour.

 
at 5:07 PM Blogger Nicci King said...

LOL! Now that is hilarious!

 
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